Garlic Lemon Pepper Linguine

Packaged product Grains and Pasta Nature's Farm

Garlic Lemon Pepper Linguine contains 370 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 296 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Lemon Pepper Linguine by Nature's Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
17 gprotein
68 gcarbohydrates
4 gfat
296kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 50 mg 2%
Total carbohydrates L 68 g 25%
Dietary fiber L 4 g 14%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Iron L 3.6 mg20%
Potassium L 260 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%370kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium6%

Nutritional insights

  • Protein17 gin the top quarter of grains and pasta (median 12.4 g)
  • Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat4 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium50 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L1 g
Polyunsaturated fat L1.5 g
Omega-3 fatty acids L0.2 g

Product details

Brand
Nature's Farm
Barcode
0774910003467
Quantity
454g
Label serving
1 portion (80 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Organic durum wheat semolina, organic eggs, organic garlic, organic lemon juice,organic black pepper. Contains: wheat, eggs INGREDIENTS Calories/Calc sémoule de blé durum biologique, oeufs entiers frais biologique, ail biologique, citron biologique, poivre noir biologique. Contient: blé, oeufs Fat/Lipides Saturated/s + Trans/tran Polyunsatura Omega-6 Omega-3 Monounsatu Cholesterol/ Sodium/Soc Potassium/P Carbohydra Fibre / Fitve Sugars / Suc Protein / Prot Vitamin A/Vit Vitamin C/Vit Calcium/Cald Iron/Fer 74910 "00346" BB:17.0

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Lemon Pepper Linguine?

100 g of Garlic Lemon Pepper Linguine has 370 kcal. Serving, 1 portion, 80 g (80 g): about 296 kcal.

Is Garlic Lemon Pepper Linguine high in protein?

Garlic Lemon Pepper Linguine contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 13.6 g in serving, 1 portion, 80 g (80 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).

How many carbs are in Garlic Lemon Pepper Linguine?

Garlic Lemon Pepper Linguine has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Lemon Pepper Linguine?

Garlic Lemon Pepper Linguine contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Garlic Lemon Pepper Linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Lemon Pepper Linguine?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774910003467. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.