Garlic & Herb Dip
Packaged product Soups and Sauces Chef Select Takeaway Lidl
Garlic & Herb Dip contains 558 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 558 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.9 g)
- Sugars4.3 gabove the median for soups and sauces (median 3.6 g)
- Fat60 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat3.9 gabove the median for soups and sauces (median 2.6 g)
- Sodium900 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.018 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select Takeaway Lidl
- Barcode
- 4056489825050
- Label serving
- 1.0 portion (100.0 g)
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gastic , parsley dipping sauce, rostredients: rapeseed oil, water, spirit sugar, modified maize starch, salt, regulator: lactic acid, mustard flour, dried parsley, 0,15% garlic powder, natural flavouring, stabilisers: guar gum, xanthan gum, preservative: potassium sorbate, lemon juice concentrate, allergy advice: for allergens, see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taramosalata Delphi | 559 | 2.5 g | 6.5 g | 58.1 g |
| Cheddar Cheese & Chive TESCO | 556 | 3.2 g | 6.1 g | 25.1 g |
| Harissa Dip Jumbo's | 562 | 1.2 g | 4.8 g | 59.8 g |
| Taramosalata Pilpel | 565 | 2.5 g | 1 g | 62.5 g |
| Bio Tartare Dip Coop | 567 | 1.7 g | 2.8 g | 61 g |
| Dipping Sauce Garlic Parmesan Kinder's | 548 | 3.2 g | 9.7 g | 54.8 g |
| Mayodip Jumbo | 569 | 2.9 g | 1.9 g | 61 g |
| Garlic Dip TOOM | 571 | 0 g | 7.1 g | 60.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489825050. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.