Garlic hearth-baked bread, garlic

Packaged product Bread and Baked Goods Safeway Inc.

Garlic hearth-baked bread, garlic contains 368 kcal per 100 g. A serving, 0.2 loaf, 57 g (57 g) provides about 210 kcal.

Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
8.8 gprotein
49.1 gcarbohydrates
14 gfat
210kcal in serving, 0.2 loaf, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 14 g 18%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 298 mg 13%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.8 g 18%
Vitamin A L 158 µg18%
Vitamin C L 0 mg0%
Calcium L 88 mg7%
Iron L 3.3 mg19%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 55%Fat: 35%368kcal / 100 g
  • Protein 10%
  • Carbohydrates 55%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Vitamin A18%Calcium7%Potassium2%Vitamin C0%

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat14 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium298 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 8.8 g8.8 g
Carbohydrates 47.4 g49.1 g
Fat 15.8 g14 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 351 mg298 mg

Product details

Brand
Safeway Inc.
Barcode
0021130186105
Label serving
0.2 LOAF (57 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread: wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of the following: highly refined soybean oil, salt, yeast, sugar, enzymes, potassium sorbate & calcium propionate (to protect quality), ascorbic acid, vegetable protein, corn meal. spread: vegetable oil blend (highly refined soybean oil, palm oil), water, dehyrated garlic, garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, spices, monoglycerides, soy lecithin, potassium sorbate (to protect flavor), lactic acid, citric acid, beta-carotene (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarPalm oilGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2495830. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130186105. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic hearth-baked bread, garlic?

100 g of Garlic hearth-baked bread, garlic has 368 kcal. Serving, 0.2 loaf, 57 g (57 g): about 210 kcal.

How much protein is in Garlic hearth-baked bread, garlic?

Garlic hearth-baked bread, garlic contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.2 loaf, 57 g (57 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Garlic hearth-baked bread, garlic?

Garlic hearth-baked bread, garlic has 49.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Garlic hearth-baked bread, garlic?

Garlic hearth-baked bread, garlic contains 14 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Garlic hearth-baked bread, garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic hearth-baked bread, garlic?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.