Garlic Butter Wraps
Packaged product Bread and Baked Goods Farrah's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Butter Wraps contains 203 kcal per 100 g. A serving, 1 wrap, 61 g (61 g) provides about 124 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.3 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars4 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat8.9 gin the top quarter of bread and baked goods (median 6.3 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 1.2 g)
- Sodium860 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Farrah's
- Barcode
- 9421017210342
- Quantity
- 6
- Label serving
- 1 wrap (61 g)
- Category
- Flatbreads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fersk Tacolefser Buer | 204 | 6.5 g | 37.5 g | 2.2 g |
| Reale lomper Bakehuset | 202 | 5.6 g | 43.1 g | 0.8 g |
| Lomper 10 stk Bjørken | 202 | 5.6 g | 43.1 g | 0.8 g |
| Potetkaker Ola Lompa | 206 | 6.3 g | 41.3 g | 0.9 g |
| Lisbets potetkaker Lisbets | 200 | 5.4 g | 41.4 g | 0.73 g |
| Tortillas de maiz komali | 199 | 4.2 g | 37.2 g | 2.7 g |
| Carb Balance Original Wraps Mission | 198 | 13.4 g | 9 g | 4.8 g |
| Snack Wraps Wholemeal Rebel Bakehouse | 198 | 10.1 g | 32.8 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421017210342. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.