Garlic bread

Packaged product Bread and Baked Goods La famiglia kitchen

Garlic bread contains 375 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 105 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 334 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic bread by La famiglia kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7.9 gprotein
45.4 gcarbohydrates
17.9 gfat
105kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 17.9 g 23%
Saturated fat L 10 g 50%
Sodium L 1,000 mg 43%
Total carbohydrates L 45.4 g 16%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%375kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 2.3 g)
  • Fat17.9 gabove the median for bread and baked goods (median 14 g)
  • Saturated fat10 gin the top quarter of bread and baked goods (median 4.7 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 447 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La famiglia kitchen
Barcode
9317755001505
Label serving
1 slice (28 g)
Category
Garlic breads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Garlic bread slices Morrisons 377 9.2 g 49.1 g 15.5 g
Texas Toast Meijer 373 7.8 g 43.1 g 19.6 g
HOW from frozen The followin Instructions are guid Iceland 372 7.8 g 44.9 g 17.2 g
Baguette Ail Happy Hour 370 7.3 g 37 g 21 g
Garlic and Cheese Pizza Bread Lidl 370 10.5 g 34.2 g 20.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9317755001505. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic bread?

100 g of Garlic bread has 375 kcal. Serving, 1 slice, 28 g (28 g): about 105 kcal.

How much protein is in Garlic bread?

Garlic bread contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in serving, 1 slice, 28 g (28 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Garlic bread?

Garlic bread has 45.4 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic bread?

Garlic bread contains 17.9 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Garlic bread?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.