garlic baguette

Packaged product Other Foods Tesco

Garlic baguette contains 373 kcal per 100 g. A serving, 0.5 baguette, 84 g (84 g) provides about 313 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
7.1 gprotein
38.9 gcarbohydrates
20.2 gfat
313kcal in serving, 0.5 baguette, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 20.2 g 26%
Saturated fat L 7.4 g 37%
Sodium L 235 mg 10%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 3 g 11%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%373kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for other foods (median 7 g)
  • Fiber3 gabove the median for other foods (median 1.9 g)
  • Sugars1.7 gbelow the median for other foods (median 3.4 g)
  • Fat20.2 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat7.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium235 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057545619155
Label serving
0.5 baguette (84 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

our promise wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], garlic and parsley filli (26%) [margarine, garlic purée, water parsiey, salt), water, yeast, best prble salt, palm oil, flour treatment agent (ascorbic acid). margarine contains: rapeseed oil, palm oil, water. emulsifier (mono - and di-glycerides of fatty acids), flavouring, colour (carotenes). ******** we make every ffort to or replace any tesco your expectations. this does not affect information we freephone 0800 oven for s6 allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya and milk. v suitable for vegetarians don't recye 150 energy fat of whic paturates carbohydr ale of whict aupars fabre projein alt pack containu a vings "reletance intake of avpe adut 00/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltYeastPalm oilWheat flourRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in garlic baguette?

100 g of garlic baguette has 373 kcal. Serving, 0.5 baguette, 84 g (84 g): about 313 kcal.

How much protein is in garlic baguette?

Garlic baguette contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 0.5 baguette, 84 g (84 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in garlic baguette?

Garlic baguette has 38.9 g of total carbohydrates per 100 g, including 3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in garlic baguette?

Garlic baguette contains 20.2 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in garlic baguette?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057545619155. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.