Garlic And Herb Dip
Packaged product Soups and Sauces Chef Select Takeaway
Garlic And Herb Dip contains 483 kcal per 100 g. A serving, 100 g (100 g) provides about 483 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 2.1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat51 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium590 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select Takeaway
- Barcode
- 4056489744894
- Label serving
- 100 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
takeaway chef select garlic, herb dip 50ge b garlic and herb dipping sauce, ingredienis: rapeseed oil, water, egg, spirit vinegar, 2,5% garlic purée, sugar, modified maize starch, sait, stabiliser: xanthan gum, preservative: potassium sorbate, dried parsley, flavourings (contain mustard), antioxidant: calcium disodium edta, colour: carotenes, allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarGarlicSugarRapeseed (canola) oil
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|---|---|---|---|---|
| Belgian dark chocolate sauce Waitrose | 483 | 4.1 g | 46.1 g | 30.6 g |
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| Pesto Sauce Wolfgang B. | 483 | 6.7 g | 3.3 g | 50 g |
| Birthday Cake Mini Fudge Dipped Cookie Bites Benton’s | 483 | 3.5 g | 69 g | 20.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic And Herb Dip?
100 g of Garlic And Herb Dip has 483 kcal. Serving, 100 g (100 g): about 483 kcal.
How much protein is in Garlic And Herb Dip?
Garlic And Herb Dip contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Garlic And Herb Dip?
Garlic And Herb Dip has 5 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic And Herb Dip?
Garlic And Herb Dip contains 51 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Garlic And Herb Dip?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489744894. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.