Garlic Alfredo Sauce

Packaged product Soups and Sauces Barilla

Garlic Alfredo Sauce contains 98 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 60 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
1.6 gprotein
6.6 gcarbohydrates
8.2 gfat
60kcal in serving, 1/4 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 541 mg 24%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%98kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 4 g)
  • Fat8.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium541 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98 kcal98 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.6 g6.6 g
Fat 8.2 g8.2 g
Fiber 0 g0 g
Sugars 1.6 g1.6 g
Sodium 541 mg541 mg

Product details

Brand
Barilla
Barcode
0076808004595
Label serving
1/4 cup (61 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sunflower oil, cream, modified corn starch, parmesan cheese (milk, cheese cultures, salt, enzymes), enzyme modified egg yolk, dairy product solids, salt, romano cheese (milk, cheese cultures, salt, enzymes), roasted garlic puree (garlic, canola oil), roasted garlic powder, sugar, xanthan gum, black pepper, nonfat dry milk, autolyzed yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavor, gum arabic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilCreamSaltGarlicSugarYeastMilkRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Alfredo Sauce?

100 g of Garlic Alfredo Sauce has 98 kcal. Serving, 1/4 cup, 61 g (61 g): about 60 kcal.

How much protein is in Garlic Alfredo Sauce?

Garlic Alfredo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Garlic Alfredo Sauce?

Garlic Alfredo Sauce has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Garlic Alfredo Sauce?

Garlic Alfredo Sauce contains 8.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Garlic Alfredo Sauce?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2546418. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0076808004595. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.