garden vegetable with pasta
Packaged product Grains and Pasta Campbells
Garden vegetable with pasta contains 33 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 57 µg | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat0.2 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium261 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37.1 kcal | 33 kcal |
| Protein | 1.3 g | 1.2 g |
| Carbohydrates | 7.4 g | 6.9 g |
| Fat | 0.22 g | 0.2 g |
| Fiber | n/a | 1.2 g |
| Sugars | 2 g | 2 g |
| Sodium | 262 mg | 261 mg |
Product details
- Brand
- Campbells
- Barcode
- 0051000277008
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato puree 12% (water, tomato paste), carrots, 18% enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). 2% celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt. per 1 cup 0% sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, 90 mng 4% onions**, roasted garlic**, spices, calories 10% garlic*, natural flavoring, onion juice og sng 10% concentrate, caramelized onions. mog 30% locust bean gum, butter, molasses 0% sat fat dv carrots**. **dried contains: egg, wheat, milk. campbell soup company camden, nj, ú.s.a. 08103-176 tna es a 640mg 289 sodium dv 5g total sugars iydloods.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltYeastPotatoGarlicButterWheat flourEgg
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|---|---|---|---|---|
| Ninjas Vegetable Noodles Itz not | 33 | 0.4 g | 6.1 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2715805. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000277008. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.