Galletas de Leche
Packaged product Sweets and Desserts Pizkas
Galletas de Leche contains 384 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 192 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.2 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 7.6 g | 15% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat13.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium538 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 384 kcal | 384 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 538 mg | 538 mg |
Product details
- Brand
- Pizkas
- Barcode
- 7468339190275
- Label serving
- 1.76 ONZ (50 g)
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable shortening, inverted sugar, skim milk powder, whey of milk demineralised, salt, lecithin, leavenings agents (ammonium bicarbonate, baking soda, monocalcium phosphate, sodium bisulfate), artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits KClassic | 384 | 9.7 g | 79 g | 2.9 g |
| Lluvia De Arcoiris, Wheat Flour Wafers Grupo Lyn S.A. De C.V. | 384 | 0 g | 84.2 g | 0 g |
| Galletas limón y semillas de chía Milola | 384 | 4.9 g | 46 g | 19.3 g |
| piškoty Albert | 384 | 11 g | 73 g | 4.9 g |
| Les p’tits Bilous L’atelier auvergnat | 384 | 4.9 g | 47.6 g | 19.3 g |
| Sirius Fruchtbiscuits Waldfrucht Sondey | 384 | 2.5 g | 73.8 g | 7 g |
| Boudoirs Lidl | 384 | 7.7 g | 80 g | 3.4 g |
| Piškoty Albert | 384 | 11 g | 73 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 740074. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2019. Imported November 6, 2026.
- Open Food Facts, record 7468339190275. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.