Sirius Fruchtbiscuits Waldfrucht
Packaged product Sweets and Desserts Sondey
Sirius Fruchtbiscuits Waldfrucht contains 384 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 37.8 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 80%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
- Sugars37.8 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium220 mgbelow the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, 36% fruit stuffing (63.9% raisins, 12.5% corinth raisias, glucose-fructose syrup, sugar, 2 8% mashed wood fruit [33% red currants, 33% raspberries, 33% ripe, humectant: glycerol dextrose, bran de mé, rice flour, gelifiànt: pectins, 0.3 /0 strawberry concentrate, acidifier: citric acid, acidifiers: calcium citrates, sodium citrates, natural flavour), sugar, sunflower oil, maltodextrin, glossy layer (glu syrup - cose, skimmed milk powder), whey permeate (milk), set, natural aromas, poùdres to lift: ammonium carbonates, sodium carbonates, diphosphate, may contain traces of nuts, soy, sesame and egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltRiceGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirius Fruchtbiscuits Waldfrucht?
100 g of Sirius Fruchtbiscuits Waldfrucht has 384 kcal.
How much protein is in Sirius Fruchtbiscuits Waldfrucht?
Sirius Fruchtbiscuits Waldfrucht contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Sirius Fruchtbiscuits Waldfrucht?
Sirius Fruchtbiscuits Waldfrucht has 73.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirius Fruchtbiscuits Waldfrucht?
Sirius Fruchtbiscuits Waldfrucht contains 7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Sirius Fruchtbiscuits Waldfrucht?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20267308. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.