gadsbys 6pk cob
Packaged product Bread and Baked Goods Gadsby's
Gadsbys 6pk cob contains 221 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Sugars0.88 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat1.3 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium376 mgbelow the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gadsby's
- Barcode
- 5025833051000
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (calcium carbonate, iron, niacin and thiamine), water, dough conditioner Wheat flour(calcium carbonate, iron, niacin, thiamine); salt, vegetable oil: rapeseed, palm (sustainably sourced) Soya flour, dextrose, emulsifier (E471,E472e), yeast, dough improver dried Wheat sourdough
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| Luomu Ruissydän jälkiuunipala Pekan Leipä | 221 | 8 g | 41 g | 1.2 g |
| Toast Brötchen Brotland | 221 | 9.6 g | 42 g | 1 g |
| Briks glutenfri Equ norway | 222 | 6.8 g | 20.2 g | 13.6 g |
| Glutenfri Grovt Sandwichbrød Hatting | 220 | 5.4 g | 41.4 g | 4 g |
| Weizentoastbrötchen Edeka | 220 | 8.9 g | 43 g | 0.8 g |
| AH Kaiser brötchen Albert Heijn | 220 | 7.5 g | 45 g | 0.8 g |
| 4 Weizentoastbrötchen Korn Mühle | 220 | 8.9 g | 43 g | 0.8 g |
| Elda Frokostbrød Glutenfri 175g Elda bakeri | 223 | 3.3 g | 42 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5025833051000. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.