Fused Teriyaki
Packaged product Soups and Sauces Fused
Fused Teriyaki contains 110 kcal per 100 g. A serving, 50 ml (50 g) provides about 55 kcal.
Roughly 74% of its calories come from carbohydrates, with 12% from alcohol and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
100 g provides 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,080 mg | 90% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.016 mg | 0.1% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 53.2 mg | 4% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 1.3 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 3%
- Alcohol 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars20 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0 g)
- Sodium2,080 mgin the top quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.93 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 2.3 g |
Product details
- Brand
- Fused
- Barcode
- 5392000134683
- Quantity
- 100g
- Label serving
- 50 ml
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy Sauce (37%) (Water, Soybeans, Wheat, Salt), Honey, Rice Wine Vinegar, Sake, Water, Ginger Purée (6%), Garlic Purée, Cornflour, Concentrated Lemon Juice, Onion Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos amerykański BBQ Winiary | 110 | 1.9 g | 24 g | 0.5 g |
| Roadhouse Steak Sauce Beerenberg | 110 | 0 g | 23.3 g | 0 g |
| BBQ Sauce Thomy | 110 | 1.9 g | 24 g | 0.5 g |
| veeba barbeque sauce VEEBA | 111 | 0.4 g | 27.1 g | 0.1 g |
| Salsa barbacoa Consum | 111 | 1.4 g | 25.4 g | 0.2 g |
| Garlic BBQ REMA 1000 | 111 | 1.2 g | 25 g | 0.5 g |
| Salsa Barbecue Piccante Calvé | 109 | 0.6 g | 22 g | 0.5 g |
| Schaschlik Sauce Edeka | 109 | 0.9 g | 24.1 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5392000134683. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.