Garlic BBQ
Packaged product Soups and Sauces REMA 1000
Garlic BBQ contains 111 kcal per 100 g. A serving, 100 g (100 g) provides about 111 kcal.
Roughly 91% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars23 gbelow the median for soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium288 mgin the lowest quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069108680
- Quantity
- 310g
- Label serving
- 100 g
- Category
- Barbecue sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (47%), tomatpuré (14%), sukker (10 %), brunt sukker (sukker, melasse) (9%), grillet rød paprika (5 %), melasse (4%), eddik (3%), modifisert stivelse (av mais), stekt hvitløkspuré (1,3 %), krydder (hvorav 43% hvitløk, paprika, sennepsfrø, spisskummen, løk, chili, pepper) (1,2 %), fargestoff (E 150a), sennep (vann, eddik, sennepsfrø, salt, gurkemeiepulver, karamellisert sukkersirup, aroma), salt, surhetsregulerende middel (E 330). Kan inneholde spor av peanøtter, mandler, cashewnøtter og sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa barbacoa Consum | 111 | 1.4 g | 25.4 g | 0.2 g |
| veeba barbeque sauce VEEBA | 111 | 0.4 g | 27.1 g | 0.1 g |
| Honey Mustard Sauce Blues Hog | 111 | 2.8 g | 25 g | 1.4 g |
| Molho Barbecue - Heinz Heinz | 112 | 0.11 g | 29.4 g | 0.056 g |
| BBQ Sauce Thomy | 110 | 1.9 g | 24 g | 0.5 g |
| Roadhouse Steak Sauce Beerenberg | 110 | 0 g | 23.3 g | 0 g |
| Fused Teriyaki Fused | 110 | 3.5 g | 24 g | 0.5 g |
| Sos amerykański BBQ Winiary | 110 | 1.9 g | 24 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069108680. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.