Fused nutrition facts
6 Fused products with label nutrition data. On average they contain 101 kcal, 12.1 g of sugars and 3 g of protein per 100 g. Most are in dairy and eggs, barbecue sauces and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fused Teriyaki | 110 | 3.5 g | 24 g | 0.5 g |
| Chinese curry paste | 125 | 2.1 g | 17.2 g | 4.2 g |
| Sweet Chilli stir fry sauce | 182 | 0.6 g | 43.2 g | 0.5 g |
| Fused organic coconut milk | 61 | 0.4 g | 1.3 g | 6 g |
| Premium Chinese Style Curry Sauce | 60 | 1.3 g | 11 g | 0.8 g |
| Soy sauce | 70 | 10.3 g | 7.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.