Fully loaded supreme pizza
Packaged product Meals and Dishes Red Baron
Fully loaded supreme pizza contains 272 kcal per 100 g. A serving, 0.167 pizza, 136 g (136 g) provides about 370 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 154 mg | 12% |
| Iron L | 1 mg | 6% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 9.8 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.2 gin the top quarter of meals and dishes (median 3 g)
- Fat13.2 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium478 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 272 kcal | 272 kcal |
| Protein | 11 g | 10.3 g |
| Carbohydrates | 27.9 g | 27.9 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 5.2 g | 5.2 g |
| Sodium | 471 mg | 478 mg |
Product details
- Brand
- Red Baron
- Barcode
- 0072180741523
- Label serving
- 0.167 pizza (136 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES. WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PALM OIL, BELL PEPPERS, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, ONION, SUGAR, SALT, POTASSIUM SALT, DRIED GARLIC, SPICE, WHEAT GLUTEN, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilYeastOnionSugarSaltGarlicWheat flour
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| Pizza margherita Dr. Oetker | 272 | 11 g | 38 g | 8.3 g |
| Asiago DOP e radicchio di Chioggia IGP Conad | 272 | 10 g | 30 g | 12 g |
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| I Love Salami Laschnitte | 273 | 9.8 g | 21.8 g | 16 g |
| Pizza Reina Casa Bona | 273 | 14 g | 30 g | 11 g |
| Pizza Salame Dr. Oetker | 273 | 10 g | 26 g | 14 g |
| Baker Master Pizza Μαργαρίτα Baker Master | 273 | 10.7 g | 27.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072180741523. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2194650. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.