Fudge peppermint cookies

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Fudge peppermint cookies contains 444 kcal per 100 g. A serving, 1 cooking, 18 g (18 g) provides about 80 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
5.6 gprotein
50 gcarbohydrates
22.2 gfat
80kcal in serving, 1 cooking, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 22.2 g 28%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 38.9 g
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 47%444kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars38.9 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat22.2 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat16.7 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium167 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 5.6 g5.6 g
Carbohydrates 50 g50 g
Fat 22.2 g22.2 g
Fiber 0 g0 g
Sugars 38.9 g38.9 g
Sodium 167 mg167 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742083483
Label serving
1 COOKING (18 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cookie: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), confectioners sugar (sugar and cornstarch), palm oil shortening, margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid [preservative], artificial flavor, beta-carotene color, vitamin a palmitate), eggs, cocoa, cocoa processed with alkali, whey, egg whites, cornstarch, natural and artificial flavors (contains milk), salt, soy lecithin as an emulsifier, sodium bicarbonate, leavening mix (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). chocolate coating: sugar, palm kernel and palm oils, cocoa powder, cocoa processed with alkali, whey, soy lecithin as an emulsifier, natural vanilla. crushed peppermint candies: sugar, corn syrup, titanium dioxide (for color), red 40, natural peppermint oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltPalm oilWheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044156. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742083483. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fudge peppermint cookies?

100 g of Fudge peppermint cookies has 444 kcal. Serving, 1 cooking, 18 g (18 g): about 80 kcal.

How much protein is in Fudge peppermint cookies?

Fudge peppermint cookies contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 cooking, 18 g (18 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Fudge peppermint cookies?

Fudge peppermint cookies has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 38.9 g of sugars.

How much fat is in Fudge peppermint cookies?

Fudge peppermint cookies contains 22.2 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Fudge peppermint cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge peppermint cookies?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.