6 mini donut cakes raspberry flavour
Packaged product Sweets and Desserts Van Dijk Bakery
6 mini donut cakes raspberry flavour contains 444 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars32 gabove the median for sweets and desserts (median 26.9 g)
- Fat24 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Dijk Bakery
- Barcode
- 8710651028941
- Quantity
- 6pcs. 150g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cakejes met 10% glazuur met framboossmaak en 4% gekleurde decoratie Ingrediënten: suiker, tarwebloem, plantaardige olien: palm/raapzaad/kokos, scharrelei, stabilisatoren: E422/E420, water, plantaardige vetten: palm/palmpit/raapzaad (gehard), invertsuikerstroop, maiszetmeel, rijsmiddelen: E450/E500, dextrose, glucosestroop, natuurlijke aroma's, bietenrood concentraat, emulgatoren: E322 (soja)/E472c, kleurstof: E160a, glansmiddel: E901, citroensapconcentraat, saffloerconcentraat, radijsconcentraat, zoete aardappelconcentraat, Zwarte bessenconcentraat, spirulinaconcentraat. Kan koemelk, amandelen, hazelnoten, walnoten pecannoten bevatten. minste houdbaar tot zie zijkant folie. og en donker bewaren bij kamertemperatuur. DE Rührkuchen mit 10% Glasur mit Himbeergeschmack und 4% farbige Dekoration Zutaten: Zucker, Weizenmehl, pflanzliche Öle: Palm/Raps/Kokos, Eier aus Bodenhaltung, Stabilisatoren: E422/ E420, Wasser, pflanzliche Fette: Palm/Palmkern/Raps (gehärtet), Invertzuckersirup, Maisstärke, Backtriébmittel: E450/E500, Dextrose, Glukosesirup, natürliche Aromen, Rote-Bete-Konzentrat, Emulgatoren: E322 (Soja)/E472c, Farbstoff: E160a, Überzugmittel: E901, Zitronensaftkonzentrat, Färberdistelkonzentrat, Radieschenkonzentrat, Süßkartoffelkonzentrat, Konzentrat aus schwarze Johannisbeere, Spirulina-Konzentrat. Kann Milch, Mandeln, Haselnüsse, Walnüsse und Pekannüsse enthalten. Mindestens haltbar bis: siehe Seitenaufdruck. Bitte trocken und dunkel bei Zimmertemperatur aufbewahren. FR Gâteaux avec 10% nappage saveur framboise et 4% décoration colorée Ingrédients: sucre, farine de blé, huiles végétales: palme/ de navette/ coco, ceuf (élévage au sol), stabilisants: E422/ E420, eau, graisses végétales: palme/palmiste/ de colza (endurci), sirop de sucre inverti, amidon de mais, poudres à lever: E450/ E500, dextrose, sirop de glucose, arômes naturels, concentrè de betterave, émulsifiants: E322 (soja)/ E472c, colorant: E160a, agent d'enrobage: E901, concentré de jus de citron, concentré de carthame, concentré de radis, concentré de la patate douce, concentré de cassis, concentré de spiruline. Peut contenir du lait, amandes, noisettes, noix et noix de pécan. A consommer de préférence avant le: voir emballage. A conserver au sec, à l'abri de chaleur. EN Cake with 10% raspberry flavoured icing and 4% colored decoration Ingredients: sugar, wheat flour, vegetable oils: palm/rapeseed/coconut, barn egg, stabilisers: E422/E420, water, vegetable fats: palm/ palmkernel/rapeseed (fully hydrogenated), invert sugar syrup, maizestarch, raising agents: E450/ E500, dextrose, glucose syrup, natural flavouring, beetroot concentrate, emulsifiers: E322(say) E472c, colour: E160a, glazing agent E901, lemon juice concentrate, safflower concentrate, radish concentrate, sweet potato concentrate, blackcurrant concentrate, spirulina concentrate. May contain milk, almonds, hazelnuts, walnuts and pecan nuts. Best before: See side of the pack. Store in a dry, dark place at room temperature.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710651028941. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.