How many calories are in Fruit Strip?

100 g of Fruit Strip has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.

How much protein is in Fruit Strip?

Fruit Strip contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Fruit Strip?

Fruit Strip has 52.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 22.8 g of sugars.

How much fat is in Fruit Strip?

Fruit Strip contains 14 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Fruit Strip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Strip?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fruit Strip

Packaged product Sweets and Desserts S G F W Bakers

Fruit Strip contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g

7 gprotein

52.6 gcarbohydrates

14 gfat

200kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	14 g	18%
Saturated fat L	5.3 g	26%
Trans fat L	0 g
Cholesterol L	26 mg	9%
Sodium L	105 mg	5%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	3.5 g	13%
Total sugars L	22.8 g
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	35 mg	3%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 58%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars22.8 gin the lowest quarter of sweets and desserts (median 31 g)
Fat14 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
Sodium105 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	351 kcal	351 kcal
Protein	7 g	7 g
Carbohydrates	52.6 g	52.6 g
Fat	14 g	14 g
Fiber	3.5 g	3.5 g
Sugars	22.8 g	22.8 g
Sodium	105 mg	105 mg

Product details

Brand: S G F W Bakers
Barcode: 0736613120209
Label serving: 2 ONZ (57 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, eggs, sugar, veg.shortening(palm oil, cottonseed oil, soybean oil), walnuts, yeast, cherry fruit filling,cinnamon,raisins,salt ,baking powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Yeast Cinnamon Salt Palm oil

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Food	Calories	Protein	Carbs	Fat
Cinnamon Roll Cloverhill Bakery	351	5.3 g	49.1 g	15.8 g
Chocolate lovers twinkies Hostess	351	3.9 g	58.4 g	11.7 g
Guava Pie Toni's Bakery	351	8.8 g	71.9 g	4.4 g
Blueberry cheese Oven Delights	351	7 g	42.1 g	17.5 g
Banana pudding cakes Mrs. Freshley's	351	1.8 g	61.4 g	10.5 g
Russ. Zupfkuchen Dr. Oetker	351	6.7 g	40 g	18 g
Lemon loaf Marks & Spencer	351	4.7 g	58.4 g	10.9 g
Moelleux saveur citron Gerblé	351	5.1 g	54 g	19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063564. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0736613120209. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.