Calories in Frozen novelties, ice cream type, sundae, prepackaged

Generic food Frozen Sweets and Desserts

Frozen novelties, ice cream type, sundae, prepackaged contains 190 kcal per 100 g. A 1 serving (74 g) provides about 141 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 16% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Vitamin A.

The data comes from USDA FoodData Central: SR Legacy.

190kcal per 100 g
4.3 gprotein
29.6 gcarbohydrates
6 gfat
141kcal in 1 serving (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat ? 6 g 8%
Saturated fat ? 3.1 g 15%
Cholesterol ? 13 mg 4%
Sodium ? 95 mg 4%
Total carbohydrates C 29.6 g 11%
Dietary fiber C 0.3 g 1%
Total sugars C 20.7 g
Protein ? 4.3 g 9%
Vitamin A C 131 µg15%
Vitamin C ? 1.8 mg2%
Vitamin D ? 0.1 µg0.5%
Vitamin E C 0.12 mg0.8%
Vitamin K C 0.3 µg0.3%
Thiamin (B1) ? 0.04 mg3%
Riboflavin (B2) ? 0.19 mg15%
Niacin (B3) ? 0.64 mg4%
Pantothenic acid (B5) C 0.35 mg7%
Vitamin B6 ? 0.05 mg3%
Folate (B9) C 5 µg1%
Vitamin B12 ? 0.39 µg16%
Choline C 12.3 mg2%
Calcium ? 120 mg9%
Iron ? 0.25 mg1%
Magnesium ? 19 mg5%
Phosphorus ? 131 mg10%
Potassium ? 211 mg4%
Zinc ? 0.54 mg5%
Copper ? 0.06 mg7%
Manganese C 0.011 mg0.5%
Selenium C 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 28%190kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Riboflavin (B2)15%Vitamin A15%Phosphorus10%Calcium9%Pantothenic acid (B5)7%Copper7%Zinc5%Magnesium5%Potassium4%

Nutritional insights

  • Protein4.3 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat6 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat3.1 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium95 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?1.9 g
Polyunsaturated fat ?0.66 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.58 g
SFA 4:0 ?0 g
SFA 6:0 ?0.092 g
SFA 8:0 ?0.057 g
SFA 10:0 ?0.11 g
SFA 12:0 ?0.34 g
SFA 14:0 ?0.45 g
SFA 16:0 ?1.3 g
SFA 18:0 ?0.65 g
MUFA 18:1 ?1.7 g
PUFA 18:3 ?0.063 g
PUFA 20:4 ?0.024 g
MUFA 16:1 ?0.11 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.011 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene C16 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C130 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units I4 IU
Vitamin D3 (cholecalciferol) I0.1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?59.3 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.76 g
Theobromine C2 mg
Energy C794 kJ
Vitamin A, IU C458 IU
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frozen yogurt, soft serve, chocolate Frozen 160 4.3 g 24.9 g 5.8 g
Frozen yogurt cone, vanilla, waffle cone Frozen 143 3.3 g 25.3 g 3.6 g
Frozen yogurt sandwich Frozen 204 3.9 g 34.4 g 6.3 g
Frozen yogurts, vanilla, soft-serve Frozen 159 4 g 24.2 g 5.6 g
Frozen yogurt, soft serve, vanilla Frozen 159 4 g 24.2 g 5.6 g
Frozen yogurt cone, vanilla Frozen 139 3.2 g 23.9 g 3.7 g
Frozen yogurt cone, chocolate, waffle cone Frozen 147 3.3 g 25.3 g 3.6 g
Frozen yogurts, flavors other than chocolate Frozen 127 3 g 21.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 190 kcal. 1 serving (74 g): about 141 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3.2 g in 1 serving (74 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 29.6 g of total carbohydrates per 100 g, including 0.3 g of fiber and 20.7 g of sugars.

How much fat is in frozen novelties?

Frozen novelties contains 6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does frozen novelties contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), Riboflavin (B2) (15% DV), Vitamin A (15% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen novelties?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169900. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.