Calories in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Generic food Frozen Sweets and Desserts

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts contains 323 kcal per 100 g. A typical serving of 1 bar (54 g) provides about 174 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 19% of the Daily Value for calcium, 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

323kcal per 100 g
4.4 gprotein
30.9 gcarbohydrates
20.2 gfat
174kcal in 1 bar (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 323 kcal
Total fat ? 20.2 g 26%
Saturated fat ? 12.7 g 63%
Cholesterol ? 1 mg 0.3%
Sodium ? 92 mg 4%
Total carbohydrates ? 30.9 g 11%
Dietary fiber ? 0.6 g 2%
Total sugars M 30 g
Protein ? 4.4 g 9%
Vitamin A C 48 µg5%
Vitamin C ? 0.7 mg0.8%
Vitamin D I 0.2 µg1%
Vitamin E I 0.42 mg3%
Vitamin K I 1.3 µg1%
Thiamin (B1) ? 0.04 mg3%
Riboflavin (B2) ? 0.18 mg14%
Niacin (B3) ? 0.96 mg6%
Vitamin B6 ? 0.22 mg13%
Folate (B9) C 11 µg3%
Vitamin B12 ? 0.38 µg16%
Choline I 29.7 mg5%
Calcium ? 252 mg19%
Iron ? 0.72 mg4%
Magnesium ? 29 mg7%
Phosphorus ? 114 mg9%
Potassium ? 238 mg5%
Zinc ? 0.63 mg6%
Copper ? 0.13 mg14%
Selenium I 2.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%323kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Vitamin B1216%Copper14%Riboflavin (B2)14%Vitamin B613%Phosphorus9%Magnesium7%Niacin (B3)6%Zinc6%Choline5%

Nutritional insights

  • Protein4.4 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars30 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat20.2 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat12.7 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium92 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?5 g
Polyunsaturated fat ?1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?1.3 g
SFA 4:0 ?0.27 g
SFA 6:0 ?0.2 g
SFA 8:0 ?0.56 g
SFA 10:0 ?0.63 g
SFA 12:0 ?3.2 g
SFA 14:0 ?2.1 g
SFA 16:0 ?3.7 g
SFA 18:0 ?1.8 g
MUFA 18:1 ?4.6 g
PUFA 18:3 ?0.12 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.19 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.041 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene I44 µg
Lycopene I0 µg
Lutein + zeaxanthin I0 µg
Retinol M44 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units I7 IU
Vitamin D3 (cholecalciferol) I0.2 µg
Cryptoxanthin, beta I0 µg
Other components (11)
Water ?43.1 g
Alcohol ?0 g
Caffeine I3 mg
Ash I1.2 g
Theobromine I32 mg
Energy C1,351 kJ
Vitamin A, IU C220 IU
Folic acid I0 µg
Folate, food ?11 µg
Vitamin E, added I0 mg
Vitamin B-12, added I0 µg

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice cream candy bar 323 4.4 g 30.9 g 20.2 g
Ice cream cone, vanilla, prepackaged 354 5.2 g 34.4 g 21.9 g
Ice cream cone, chocolate, prepackaged 353 5.4 g 34.6 g 21.8 g
Cheesecake, fruit 387 4.8 g 38.2 g 23.9 g
Cheesecake, plain 399 5.3 g 34.8 g 26.5 g
Cheesecake, chocolate 394 5.7 g 35.5 g 26.1 g
Doughnut, custard-filled, with icing 368 4.5 g 46.2 g 18.7 g
Ice cream cake 283 3 g 39.3 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 323 kcal. 1 bar (54 g): about 174 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2.4 g in 1 bar (54 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 30.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 30 g of sugars.

How much fat is in frozen novelties?

Frozen novelties contains 20.2 g of fat per 100 g, of which 12.7 g is saturated (63% of the Daily Value).

What vitamins and minerals does frozen novelties contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV), Vitamin B12 (16% DV), copper (14% DV), Riboflavin (B2) (14% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen novelties?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168130. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.