Frozen Dairy Dessert
Packaged product Sweets and Desserts Breyers
Frozen Dairy Dessert contains 226 kcal per 100 g. A serving, 0.6 cup, 86 g (86 g) provides about 194 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.8 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars25.8 gabove the median for sweets and desserts (median 23 g)
- Fat8.6 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium113 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 5,590 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 226 kcal |
| Protein | 2.3 g | 3.2 g |
| Carbohydrates | 33.7 g | 34.4 g |
| Fat | 8.1 g | 8.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.3 g | 25.8 g |
| Sodium | 110 mg | 113 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567265302
- Label serving
- 0.6 cup (86 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, caramel swirl [corn syrup, water, butter (cream, salt), condensed skim milk (skim milk, sugar, corn syrup), sugar, salt, carrageenan, natural flavor, sodium bicarbonate], snickers pieces* [milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor], sugar, corn syrup, cream, high fructose corn syrup, chocolatey coated peanuts [roasted peanuts (peanuts, salt), chocolate flavored coating (sugar, coconut oil, milk, lactose, chocolate, cocoa, soy lecithin, vanillin)], less than 2% of: whey, vegetable gums (carob bean, guar, tara), mono and diglycerides, natural flavors, annatto (for color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamButterSaltPeanutPalm oilEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bridgeman's Ice Cream | 226 | 3.2 g | 24.2 g | 14.5 g |
| Coppa fragola Mantua Surgelati | 226 | 3 g | 31 g | 10 g |
| Helado Kalise | 226 | 3.8 g | 23 g | 13 g |
| Bombón Avellana Deluxe | 226 | 3.3 g | 29.5 g | 10.3 g |
| Gelato al gusto di panna con gocce di cioccolato Lobozzo | 226 | 3.2 g | 32.1 g | 8 g |
| Gelato Lobozzo | 226 | 3.6 g | 28.1 g | 10.5 g |
| gelato al cacao biologico Coop | 226 | 3.9 g | 26.1 g | 11.1 g |
| kapri Frikom | 226 | 2.3 g | 25 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Dairy Dessert?
100 g of Frozen Dairy Dessert has 226 kcal. Serving, 0.6 cup, 86 g (86 g): about 194 kcal.
How much protein is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 0.6 cup, 86 g (86 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Frozen Dairy Dessert?
Frozen Dairy Dessert has 34.4 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars.
How much fat is in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 8.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Frozen Dairy Dessert?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469951. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567265302. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.