How many calories are in Frosted Cookies?

100 g of Frosted Cookies has 25 kcal. Serving, 306.2 g (306 g): about 75 kcal.

How much protein is in Frosted Cookies?

Frosted Cookies contains 0.21 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.65 g in serving, 306.2 g (306 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Frosted Cookies?

Frosted Cookies has 3.5 g of total carbohydrates per 100 g, including 0.23 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Cookies?

Frosted Cookies contains 1.1 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in Frosted Cookies?

100 g contains 0.013 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frosted Cookies

Packaged product Sweets and Desserts Grandma's

Frosted Cookies contains 25 kcal per 100 g. A serving, 306.2 g (306 g) provides about 75 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g

0.21 gprotein

3.5 gcarbohydrates

1.1 gfat

75kcal in serving, 306.2 g (306 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	24.5 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.37 g	2%
Trans fat L	0 g
Cholesterol L	0.98 mg	0.3%
Sodium L	0.013 mg	0%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0.23 g	0.8%
Total sugars L	1.6 g
Protein L	0.21 g	0.4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0.002 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 57%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.21 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.23 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars1.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat1.1 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.37 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium0.013 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Grandma's
Barcode: 0028400180276
Quantity: 306.1 g
Label serving: 306.2 g
Category: Sweets and Desserts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, FRUCTOSE, DEXTROSE, WHEY AND LESS THAN 2% OF THE FOLLOWING: CINNAMON, EGGS, MODIFIED CORN STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR. SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, BHT (TO PROTECT FLAVOR), CITRIC ACID, WHEAT FLOUR, CORN STARCH, AGAR, AND POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour Palm oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0028400180276. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.