Frosted chocolate chip cookie dough

Packaged product Sweets and Desserts Pop-Tarts

Frosted chocolate chip cookie dough contains 385 kcal per 100 g. A serving, 96 g (96 g) provides about 370 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

100 g provides 15% of the Daily Value for magnesium, 10% of the Daily Value for Folate (B9) and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted chocolate chip cookie dough by Pop-Tarts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
4.2 gprotein
70.8 gcarbohydrates
10.4 gfat
370kcal in serving, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 70.8 g 26%
Dietary fiber L 2.1 g 7%
Total sugars L 36.5 g
Added sugars L 35.4 g 71%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.13 mg10%
Folate (B9) L 41.7 µg10%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Magnesium L 62.5 mg15%
Potassium L 62.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%385kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium15%Folate (B9)10%Riboflavin (B2)10%Iron8%Thiamin (B1)4%Potassium1%Vitamin D0%Vitamin B120%Calcium0%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.9 g)
  • Fiber2.1 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars36.5 gin the top quarter of sweets and desserts (median 32.7 g)
  • Fat10.4 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Sodium354 mgabove the median for sweets and desserts (median 346 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L3.6 g

Product details

Brand
Pop-Tarts
Barcode
0038000307881
Quantity
13.5 oz
Label serving
96 g
Category
Toaster pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, high fructose corn syrup, soybean oil, palm oil (with TBHQ for freshness), dextrose, corn syrup, semi-sweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), bleached wheat flour, salt, modified corn starch, leavening (baking soda, sodium aluminum phosphate), cornstarch, natural and artificial flavors, caramel color, gelatin, stearoyl lactylate, DATEM, xanthan gum, color added (yellow 6 lake, blue 2 lake, red 40 lake, yellow 5 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0038000307881. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted chocolate chip cookie dough?

100 g of Frosted chocolate chip cookie dough has 385 kcal. Serving, 96 g (96 g): about 370 kcal.

How much protein is in Frosted chocolate chip cookie dough?

Frosted chocolate chip cookie dough contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 96 g (96 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.9 g).

How many carbs are in Frosted chocolate chip cookie dough?

Frosted chocolate chip cookie dough has 70.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted chocolate chip cookie dough?

Frosted chocolate chip cookie dough contains 10.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Frosted chocolate chip cookie dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (15% DV), Folate (B9) (10% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted chocolate chip cookie dough?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.