Frosted cake
Packaged product Sweets and Desserts The Bakery
Frosted cake contains 444 kcal per 100 g. A serving, 0.067 of cake, 81 g (81 g) provides about 360 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.4 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars49.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium284 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 21 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 49.4 g | 49.4 g |
| Sodium | 284 mg | 284 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0029519148003
- Label serving
- 0.067 OF CAKE (81 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, canola oil, soybean oil, pastel confetti sprinkles (sugar, cornstarch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, titanium dioxide [color], red 3, blue 1 lake, blue 1, yellow 5, yellow 6, preservative [potassium sorbate], mono - and diglycerides, polysorbate 60), invert sugar, contains 2% or less of: blue 1,blue 1 lake, blue sprinkles (sugar, cornstarch, palm and palm kernel oil, dextrin, soy lecithin, blue 1 lake confectioner's glaze [shellac], natural and artificial flavor, carnauba wax), cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, food starch-modified, green sprinkles (sugar, cornstarch, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze [shellac], yellow 5, natural and artificial flavor, carnauba wax, blue 1), guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum, yellow 5, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggRapeseed (canola) oilMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit LU Moelleux LU | 444 | 5.2 g | 50 g | 25 g |
| Plain Cake Mini Donuts Maple Donuts Inc | 444 | 2.2 g | 40 g | 28.9 g |
| Milk chocolate mini rolls Sainsbury's | 444 | 5.1 g | 57.2 g | 21 g |
| Mes douceurs à l'Orange La Mère Poulard | 444 | 6.5 g | 52 g | 23 g |
| Coaties No-Bake Oat & Date Bite Mocha Coaties | 444 | 5.6 g | 42 g | 27 g |
| Cake Bimbo Bakeries Usa Inc. | 444 | 5.6 g | 59.3 g | 20.4 g |
| Mini Trio Carrefour | 444 | 5.9 g | 50 g | 25 g |
| Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling Hostess | 444 | 2.8 g | 59.7 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted cake?
100 g of Frosted cake has 444 kcal. Serving, 0.067 of cake, 81 g (81 g): about 360 kcal.
How much protein is in Frosted cake?
Frosted cake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.067 of cake, 81 g (81 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Frosted cake?
Frosted cake has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 49.4 g of sugars.
How much fat is in Frosted cake?
Frosted cake contains 21 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Frosted cake?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884302. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0029519148003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.