Frosted Brown Sugar Cinnamon

Packaged product Sweets and Desserts Great Value

Frosted Brown Sugar Cinnamon contains 394 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

100 g provides 37% of the Daily Value for Riboflavin (B2), 32% of the Daily Value for iron and 28% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Brown Sugar Cinnamon by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
3.9 gprotein
71.2 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 231 mg 10%
Total carbohydrates L 71.2 g 26%
Dietary fiber L 1 g 4%
Total sugars L 37.5 g
Added sugars L 35.6 g 71%
Protein L 3.9 g 8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.48 mg37%
Vitamin B6 L 0.48 mg28%
Calcium L 202 mg16%
Iron L 5.8 mg32%
Potassium L 317 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%394kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)37%Iron32%Vitamin B628%Calcium16%Potassium7%Thiamin (B1)0%

Nutritional insights

  • Fiber1 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 32.7 g)
  • Fat10.6 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat4.8 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sodium231 mgin the lowest quarter of sweets and desserts (median 346 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L61 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 394 kcal394 kcal
Protein 3.9 g3.8 g
Carbohydrates 71.2 g71.2 g
Fat 10.6 g10.6 g
Fiber 1 g0.96 g
Sugars 37.5 g37.5 g
Sodium 231 mg231 mg

Product details

Brand
Great Value
Barcode
0078742213132
Quantity
11 oz
Category
Toaster pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2 % OF: WATER MODIFIED CORNSTARCH, SALT, CALCIUM CARBONATE, MOLASSES, CINNAMON LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED POTASSIUM SORBATE (PRESERVATIVE), GELATIN, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN, BROWN SUGAR, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, CASHEWS COCONUT AND PEANUTS DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 Store in a cool, dry place. Return the package for replacement or money back. 1-877-505-2267 or visit us online at walmart.com TOASTER INSTRUCTIONS: Set toaster or toaster oven at lowest or lightest heat setting. Remove pastry from pouch. 2 Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. MICROWAVE INSTRUCTIONS: Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Since microwave ovens vary in power, you may need to adjust your cooking time.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Brown Sugar Cinnamon?

100 g of Frosted Brown Sugar Cinnamon has 394 kcal.

How much protein is in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon has 71.2 g of total carbohydrates per 100 g, including 1 g of fiber and 37.5 g of sugars.

How much fat is in Frosted Brown Sugar Cinnamon?

Frosted Brown Sugar Cinnamon contains 10.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Frosted Brown Sugar Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (37% DV), iron (32% DV), Vitamin B6 (28% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Brown Sugar Cinnamon?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2218978. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742213132. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.