How many calories are in Fried Potatoes?

100 g of Fried Potatoes has 153 kcal. Serving, 1 serving, 99.223 g (99.2 g): about 152 kcal.

How much protein is in Fried Potatoes?

Fried Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 serving, 99.223 g (99.2 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Fried Potatoes?

Fried Potatoes has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Fried Potatoes?

Fried Potatoes contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Fried Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Potatoes?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fried Potatoes

Packaged product Vegetables Weis Markets Inc.

Fried Potatoes contains 153 kcal per 100 g. A serving, 1 serving, 99.223 g (99.2 g) provides about 152 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g

2.4 gprotein

24.7 gcarbohydrates

4.7 gfat

152kcal in serving, 1 serving, 99.223 g (99.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	153 kcal
Total fat L	4.7 g	6%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	76 mg	3%
Total carbohydrates L	24.7 g	9%
Dietary fiber L	2.4 g	9%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	1.4 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.01 mg	0.1%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	31.1 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.42 mg	2%
Magnesium L	17.3 mg	4%
Phosphorus L	37.2 mg	3%
Potassium L	424 mg	9%
Zinc L	0.15 mg	1%
Copper L	0.076 mg	8%
Manganese L	0.074 mg	3%
Selenium L	5 µg	9%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 66%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gbelow the median for vegetables (median 2.6 g)
Fiber2.4 gabove the median for vegetables (median 2 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat4.7 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.59 gbelow the median for vegetables (median 1.2 g)
Sodium76 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	15.8 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (3)

Water L	78.3 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	77.6 kcal	153 kcal
Protein	2 g	2.4 g
Carbohydrates	17.1 g	24.7 g
Fat	0 g	4.7 g
Fiber	2 g	2.4 g
Sugars	1 g	0 g
Sodium	6 mg	76 mg

Product details

Brand: Weis Markets Inc.
Barcode: 0041497035335
Quantity: 85 g
Label serving: 1 serving (99.223 g)
Category: Vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2021710. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2018. Imported November 6, 2026.
Open Food Facts, record 0041497035335. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.