Fried Boneless Chicken Thigh (Non Spicy)
Packaged product Bread and Baked Goods New Multi
Fried Boneless Chicken Thigh (Non Spicy) contains 274 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 274 kcal.
Roughly 59% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 217 kcal per 100 g across 40 products.
100 g provides 33% of the Daily Value for Vitamin E, 22% of the Daily Value for manganese and 14% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 85.5 mg | 28% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0.057 mg | 0.1% |
| Vitamin D L | 0.7 µg | 4% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 11.9 µg | 3% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 23.7 mg | 2% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 29.1 mg | 7% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 194 mg | 4% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 316 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 24%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the lowest quarter of bread and baked goods (median 14.8 g)
- Fiber1.6 gin the top quarter of bread and baked goods (median 1 g)
- Sugars0.81 gbelow the median for bread and baked goods (median 1 g)
- Fat17.9 gin the top quarter of bread and baked goods (median 9.9 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 1.7 g)
- Sodium214 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 4.1 g |
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 3.8 g |
Carotenoids (1)
| Beta-carotene L | 18.7 µg |
|---|
Other components (2)
| Water L | 52.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- New Multi
- Barcode
- 8886457700005
- Quantity
- 800g
- Label serving
- 1 portion (100 g)
- Category
- Frozen breaded chicken
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Meat, Water, Wheat Flour, Egg, Vegetable Oil (Palm), Modified Tapioca Starch (E1412, E1420), Salt, Isolate Soy Protein, Sugar, Corn Starch, Flavour Enhancer (E621), Stabiliser [Sodium Bicarbonate (E500ii), Sodium Chloride, Sodium Citrate (E331ii)], Yeast (E414, E491), Bread Improver (Amylase; Contains Gluten), Raising Agents (E450i, E500ii), Thickeners (E412, E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8886457700005. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.