How many calories are in Freshly Baked In Store Cherry Turnover?

100 g of Freshly Baked In Store Cherry Turnover has 216 kcal. Serving, 85 g (85 g): about 184 kcal.

How much protein is in Freshly Baked In Store Cherry Turnover?

Freshly Baked In Store Cherry Turnover contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85 g (85 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Freshly Baked In Store Cherry Turnover?

Freshly Baked In Store Cherry Turnover has 54 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freshly Baked In Store Cherry Turnover?

Freshly Baked In Store Cherry Turnover contains 0.24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Freshly Baked In Store Cherry Turnover contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freshly Baked In Store Cherry Turnover?

100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Freshly Baked In Store Cherry Turnover

Packaged product Bread and Baked Goods Fresh & Easy

Freshly Baked In Store Cherry Turnover contains 216 kcal per 100 g. A serving, 85 g (85 g) provides about 184 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 37% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

216kcal per 100 g

1.2 gprotein

54 gcarbohydrates

0.24 gfat

184kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	0.24 g	0.3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	47.1 mg	2%
Total carbohydrates L	54 g	20%
Dietary fiber L	1.4 g	5%
Total sugars L	3.5 g
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	33.2 mg	37%
Calcium L	0 mg	0%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 97%
Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
Fat0.24 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium47.1 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fresh & Easy
Barcode: 20047818
Quantity: 85 g
Label serving: 85 g
Category: Bread and Baked Goods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20047818. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.