Fresh Ground Pork 85% Lean/15% Fat

Packaged product Meat Tyson

Fresh Ground Pork 85% Lean/15% Fat contains 214 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 240 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
18.8 gprotein
0 gcarbohydrates
15.2 gfat
240kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15.2 g 19%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 49 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.36 mg2%
Potassium L 348 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%214kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron2%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat15.2 gabove the median for meat (median 10 g)
  • Saturated fat5.4 gabove the median for meat (median 3.1 g)
  • Sodium49 mgin the lowest quarter of meat (median 439 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal214 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 17.9 g15.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 49 mg49 mg

Product details

Brand
Tyson
Barcode
0027182546751
Label serving
4 ONZ (112 g)
Category
Meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
100% grass fed ground beef True Goodness Organic 214 18.8 g 0 g 15.2 g
Ground Beef Verde 214 18.8 g 0 g 15.2 g
Ground Beef Round Good & Gather 214 18.8 g 0 g 15.2 g
Ground Beef Target Stores 214 18.8 g 0 g 15.2 g
Prosciutto Citterio 214 28.6 g 0 g 12.5 g
ground beef Hannaford 214 18.8 g 0 g 15.2 g
Ground Beef Patties Star Markets Co. 214 19.6 g 0 g 15.2 g
Tallgrass Beef, Grass Fed Ground Beef Fresh Source Foods Llc 214 18.8 g 0 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618263. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0027182546751. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.

Last updated: . Source description: "FRESH GROUND PORK 85% LEAN/15% FAT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Ground Pork 85% Lean/15% Fat?

100 g of Fresh Ground Pork 85% Lean/15% Fat has 214 kcal. Serving, 4 onz, 112 g (112 g): about 240 kcal.

Is Fresh Ground Pork 85% Lean/15% Fat high in protein?

Fresh Ground Pork 85% Lean/15% Fat contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 onz, 112 g (112 g). About 35% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Fresh Ground Pork 85% Lean/15% Fat?

Fresh Ground Pork 85% Lean/15% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fresh Ground Pork 85% Lean/15% Fat?

Fresh Ground Pork 85% Lean/15% Fat contains 15.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Fresh Ground Pork 85% Lean/15% Fat?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.