Fresh & easy, cheesy garlic bread
Packaged product Bread and Baked Goods Fresh & Easy
Fresh & easy, cheesy garlic bread contains 306 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 260 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat17.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat9.4 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium506 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 29.4 g | 29.4 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 506 mg | 506 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379107086
- Label serving
- 1 SLICE (85 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ciabattini [enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, olive oil, egg white, palm shortening, salt, wheat gluten, sugar, yeast, wheat flour, enzymes], cheese blend {part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (cultured pasteurized milk, enzymes, salt), monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese [cultured pasteurized milk, cheese cultures, salt, enzymes, annatto (for color), corn starch]}, butter (pasteurized cream, pasteurized sweet cream, natural flavor, microbial cultures, lactic acid, starter distilled), garlic puree, parsley, black pepper, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterGarlicSaltOlive oilEggSugarYeastWheat flourCream
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|---|---|---|---|---|
| Multigrain high fibre bread Bonn | 306 | 10.2 g | 51.2 g | 5.3 g |
| Pão sem glúten JASMINE | 306 | 3.8 g | 58 g | 6.6 g |
| Udi's, gluten free soft & sweet cinnamon & raisin bread Udi's | 306 | 6.1 g | 55.1 g | 6.1 g |
| Pretzel hamburger buns, pretzel Slow Dough | 306 | 10.6 g | 54.1 g | 4.1 g |
| Schar, cinnamon raisin loaf Schar | 306 | 4.1 g | 53.1 g | 6.1 g |
| Frisa con farina integrale Panificio Verichese | 306 | 11.4 g | 65 g | 1.8 g |
| Pain Simply | 306 | 9.6 g | 51 g | 6.2 g |
| Das Brot - Ohne Mehl & Hefe Whole & Pur | 306 | 11.5 g | 14.8 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh & easy, cheesy garlic bread?
100 g of Fresh & easy, cheesy garlic bread has 306 kcal. Serving, 1 slice, 85 g (85 g): about 260 kcal.
How much protein is in Fresh & easy, cheesy garlic bread?
Fresh & easy, cheesy garlic bread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Fresh & easy, cheesy garlic bread?
Fresh & easy, cheesy garlic bread has 29.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Fresh & easy, cheesy garlic bread?
Fresh & easy, cheesy garlic bread contains 17.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Fresh & easy, cheesy garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh & easy, cheesy garlic bread?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 453439. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379107086. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.