Fresh Basil Hummus

Packaged product Beans and Legumes Lá Taperia

Fresh Basil Hummus contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.

Roughly 82% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
6.2 gprotein
8.8 gcarbohydrates
30 gfat
338kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38%
Saturated fat L 30 g 150%
Sodium not reported
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 8.8 g
Added sugars L 0.008 g 0%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 11%Fat: 82%338kcal / 100 g
  • Protein 8%
  • Carbohydrates 11%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for beans and legumes (median 6.4 g)
  • Sugars8.8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat30 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat30 gin the top quarter of beans and legumes (median 0.32 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lá Taperia
Barcode
8436030678421
Label serving
100 g
Category
Beans and Legumes

Ingredients

FRESH BASIL HUMMUS (85%): CHICKPEAS, SUNFLOWER OIL, BASIL (7%), TAHINI (SESAME), WATER, SALT, GARLIC, CUMIN, SUGAR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID. INGREDIENTS: GREEN PESTO TOPPING (15%): BASIL (40%), SUNFLOWER OIL, FROMAGGIO CHEESE (7%) (COW MILK, SALT, STARTER, MICROBIAL RENNET), CREAMCHEESE (34%) (MILK, CHEESE CULTURE, MICROBIAL RENNET, TAPIOCA STARCH & SALT), SUGAR, BLACK PEPPER, GARLIC, PINENUT KERNELS (1%), PUMPKIN SEEDS, SUNFLOWER SEEDS, SALT, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltGarlicSugarChickpeasMilk

Similar products

FoodCaloriesProteinCarbsFat
Roasted Pepper Hummus with a Smoky Harissa Topping La Taperia 338 6.2 g 8.9 g 30 g
Myprotein Hydrolysed Whey isolate Grape And Peach My protein 338 75 g 8.3 g 0.5 g
Roasted Garlic Hummus Esti 338 7.1 g 4 g 31 g
Peach + Propolis Fruits & Friends 338 1.8 g 86.7 g 0.24 g
Farine d'épeautre 100% Vajra 338 14.6 g 59.5 g 2.4 g
Berg Linsen DmBio 338 24 g 50 g 1.6 g
Fine Pearl Barley Groats VALDO 338 7 g 69 g 2.2 g
Lentilles Verte Videlys 338 30 g 52.1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Basil Hummus?

100 g of Fresh Basil Hummus has 338 kcal. Serving, 100 g (100 g): about 338 kcal.

How much protein is in Fresh Basil Hummus?

Fresh Basil Hummus contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Fresh Basil Hummus?

Fresh Basil Hummus has 8.8 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Basil Hummus?

Fresh Basil Hummus contains 30 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436030678421. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.