French Toast Sticks

Packaged product Bread and Baked Goods Morning Delight

French Toast Sticks contains 282 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Toast Sticks by Morning Delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
4.6 gprotein
36.4 gcarbohydrates
13.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 13.6 g 17%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 309 mg 13%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 64 mg5%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 45 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%282kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Potassium1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 4 g)
  • Fat13.6 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium309 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 4.5 g4.6 g
Carbohydrates 36.4 g36.4 g
Fat 13.6 g13.6 g
Fiber 1.8 g1.8 g
Sugars 10 g10 g
Sodium 309 mg309 mg

Product details

Brand
Morning Delight
Barcode
0051933368842
Quantity
16 oz
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingneoients: enriched bread (emriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, container riboflavin, folic acidi, water, sugar, contains 2% or less of the following: yeast, cks (110g) soybean oil, salt, calcium propionate [preservativej, datem, monoglycerides, spice & coloring, soy lecithin), water, batter 310 (bleached wheat flour, sugar, dextrose, yellow corn flour, modified corn starch, contains 2% or less of the following: cinnamon, nutmeg, egg, skim milk, salt, soybean oil, natural and artificial flavor, 10% leavening [šodium bicarbonatej, corn syrúp solids, modified cellulose, soy lecithin), facts keep th fo s dally value* 19% appli soybeán oil 7% contains: wheat, egg, soy, and milk. 15% 15%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastWheat flourEggMilk

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FoodCaloriesProteinCarbsFat
Bread four seed loaf Woolworths 282 14.7 g 31.2 g 9.4 g
Sub Roll Dierbergs Bakehouse 282 9.9 g 52.1 g 4.2 g
Jumbo Kaiser Roll World Class Bakery 282 8.5 g 56.3 g 1.4 g
Tesco 8 Mixed Herb Tortilla Wraps Tesco 282 7.5 g 50.2 g 4.5 g
Italian Semolina Bread Whole Foods 282 10.6 g 54.7 g 1.8 g
Italian loaf fresh baked in store Walmart 282 10.1 g 56.4 g 2 g
Duck Spring Rolls Coop 282 5.2 g 32 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501990. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0051933368842. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Toast Sticks?

100 g of French Toast Sticks has 282 kcal.

How much protein is in French Toast Sticks?

French Toast Sticks contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in French Toast Sticks?

French Toast Sticks has 36.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10 g of sugars.

How much fat is in French Toast Sticks?

French Toast Sticks contains 13.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in French Toast Sticks?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.