French toast crunch imp

Packaged product Breakfast Cereals General Mills

French toast crunch imp contains 378 kcal per 100 g. A serving, 1 serving, 37 g (37 g) provides about 140 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 55% of the Daily Value for Vitamin D and 54% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French toast crunch imp by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
5.4 gprotein
86.5 gcarbohydrates
4.1 gfat
140kcal in serving, 1 serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4.1 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 486 mg 21%
Total carbohydrates L 86.5 g 31%
Dietary fiber L 5.4 g 19%
Total sugars L 32.4 g
Added sugars L 32.4 g 65%
Protein L 5.4 g 11%
Vitamin A L 243 µg27%
Vitamin C L 24.3 mg27%
Vitamin D L 11 µg55%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4.3 mg27%
Vitamin B6 L 0.92 mg54%
Folate (B9) L 216 µg54%
Vitamin B12 L 1.3 µg54%
Calcium L 351 mg27%
Iron L 9.7 mg54%
Magnesium L 43 mg10%
Potassium L 0 mg0%
Zinc L 6 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 86%Fat: 9%378kcal / 100 g
  • Protein 5%
  • Carbohydrates 86%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin D55%Vitamin B1254%Zinc54%Vitamin B654%Iron54%Folate (B9)54%Vitamin A27%Vitamin C27%Niacin (B3)27%

Nutritional insights

  • Protein5.4 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber5.4 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars32.4 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat4.1 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium486 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Other components (1)
Folic acid L122 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 5.4 g5.4 g
Carbohydrates 86.5 g86.5 g
Fat 4.1 g4.1 g
Fiber 5.4 g5.4 g
Sugars 32.4 g32.4 g
Sodium 486 mg486 mg

Product details

Brand
General Mills
Barcode
0016000151963
Label serving
1 serving (37 g)
Category
Breakfast Cereals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn, sugar, corn meal, corn syrup, canola oil, salt, refiner's syrup, cinnamon, color (caramel color, annatto extract, turmeric extract), natural flavor. vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), vitamin b12, a b vitamin (folic acid), vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltCinnamon

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Muesli croustillant pêche Kokoji 378 10 g 64.7 g 6.6 g
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan 378 7.9 g 74.3 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777386. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000151963. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French toast crunch imp?

100 g of French toast crunch imp has 378 kcal. Serving, 1 serving, 37 g (37 g): about 140 kcal.

How much protein is in French toast crunch imp?

French toast crunch imp contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 serving, 37 g (37 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in French toast crunch imp?

French toast crunch imp has 86.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 32.4 g of sugars.

How much fat is in French toast crunch imp?

French toast crunch imp contains 4.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does French toast crunch imp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin D (55% DV), Vitamin B12 (54% DV), zinc (54% DV) and Vitamin B6 (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French toast crunch imp?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.