Free From Angel Cakes
Packaged product Sweets and Desserts Co Op
Free From Angel Cakes contains 426 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 39 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39 gin the top quarter of sweets and desserts (median 31 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium102 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CO A pink and yellow sponge sandwich with vanilla flavour op frosting topped with a white icing and pink drizzle icing. Ingredients Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel, Coconut), Egg, Rice Flour, Humectant (Glycerol-Vegetable), Tapioca Starch, Glucose Syrup, Water, Invert Sugar Syrup, Emulsifiers (Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids-Vegetable, Mono - and diglycerides of fatty acids-Vegetable, Lecithins), Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Flavourings, Concentrates (Sweet Potato, Beetroot), Faba Bean Protein, Thickener (Xanthan gum), Preservative (Potassium sorbate), Colour (Lutein). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceGlucose syrupRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| Marble Fairy Cakes Regal | 426 | 4.3 g | 60.9 g | 17.4 g |
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| Brownie Mini 300g United Bakeries United bakeries norway | 426 | 5.1 g | 59.9 g | 17.8 g |
| Gâteau moelleux coco fourrés au lait - 2x390g U | 426 | 5.3 g | 60 g | 18 g |
| Dankek Lokmalik , Kakaolu Ülker | 426 | 5.1 g | 45.7 g | 24.4 g |
| Comtess Zitrone Bahlsen | 426 | 5.1 g | 51 g | 22 g |
| Minis fudge iced golden cakes Entenmann's | 426 | 4.3 g | 66 g | 17 g |
| The chocodile fudge covered golden sponge cake with fudge frosting Hostess | 426 | 1.9 g | 63 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129353037. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.