Four Cheese Tortelloni
Packaged product Dairy and Eggs Asda
Four Cheese Tortelloni contains 176 kcal per 100 g. A serving, 1 portion, 205 g (205 g) provides about 361 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
- Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
- Fat4.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium181 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5051413871256
- Quantity
- 300g
- Label serving
- 1 portion (205 g)
- Category
- Cooked fresh pasta stuffed with cheese
- Packaging
- en:mixed-plastic-film,en:mixed-plastic-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Egg Pasta (56%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Whole Egg (20%)], Ricotta Cheese (from Milk) (11%), Breadcrumbs [Wheat Flour, Water, Salt, Yeast], Processed Cheese (7.7%) [Low Fat Soft Cheese (from Milk) (43%), Sunflower Oil, Potato Starch, Water, Salt], Whey Powder (from Milk), Sunflower Oil, Edam Cheese (from Milk) (1.8%), Emmental Cheese (from Milk) (1.8%), Full Fat Hard Cheese (from Milk) (1.3%), Water, Gorgonzola Cheese (from Milk) (0.9%), Salt, Flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltWheat flourEggMilkYeast
Source of the nutrition information
- Open Food Facts, record 5051413871256. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.