Four Cheese Macaroni & Cheese

Packaged product Meals and Dishes Annie's

Four Cheese Macaroni & Cheese contains 365 kcal per 100 g. A serving, 0.5 package, 78 g (78 g) provides about 285 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.

100 g provides 35% of the Daily Value for copper, 32% of the Daily Value for Vitamin B12 and 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Macaroni & Cheese by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
13.5 gprotein
63.5 gcarbohydrates
7.7 gfat
285kcal in serving, 0.5 package, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 7.7 g 10%
Saturated fat L 3.8 g 19%
Trans fat L 0.13 g
Cholesterol L 52.4 mg 17%
Sodium L 769 mg 33%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 5.1 g 18%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%
Vitamin A L 146 µg16%
Vitamin C L 0.046 mg0.1%
Vitamin D L 0.22 µg1%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 10.1 µg3%
Vitamin B12 L 0.77 µg32%
Calcium L 415 mg32%
Iron L 1.1 mg6%
Magnesium L 55.5 mg13%
Phosphorus L 302 mg24%
Potassium L 198 mg4%
Zinc L 2.7 mg25%
Copper L 0.32 mg35%
Manganese L 0.54 mg24%
Selenium L 7.1 µg13%
Iodine L 27.8 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 18%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper35%Vitamin B1232%Calcium32%Zinc25%Phosphorus24%Manganese24%Iodine19%Vitamin A16%Riboflavin (B2)15%Magnesium13%

Nutritional insights

  • Protein13.5 gin the top quarter of meals and dishes (median 11.1 g)
  • Fiber5.1 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3.8 gbelow the median for meals and dishes (median 4.3 g)
  • Fat7.7 gabove the median for meals and dishes (median 5.5 g)
  • Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium769 mgabove the median for meals and dishes (median 675 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water24.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35.6 g
Carotenoids (1)
Beta-carotene L28 µg
Other components (2)
Water L24.6 g
Alcohol L0 g

Product details

Brand
Annie's
Barcode
0013562498857
Label serving
0.5 package (78 g)
Category
Macaroni and cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pasta (organic wheat flour, organic whole grain wheat flour), Cheddar, parmesan and monterey jack cheeses (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes), Corn starch, Whey, Ricotta whey cheese (whey, cream, skim milk, lactic acid, salt), Salt, Skim milk, Butter, Cultured whole milk, Sodium phosphate, Annatto extract (for colour), Onion powder, White pepper, Silicon dioxide (for anti-caking), Wheat, Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkButterOnionWheat flourCream

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Shells & White Cheddar Macaroni & Cheese Annie's 366 12.7 g 67.6 g 4.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0013562498857. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Four Cheese Macaroni & Cheese?

100 g of Four Cheese Macaroni & Cheese has 365 kcal. Serving, 0.5 package, 78 g (78 g): about 285 kcal.

Is Four Cheese Macaroni & Cheese high in protein?

Four Cheese Macaroni & Cheese contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 10.5 g in serving, 0.5 package, 78 g (78 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11.1 g).

How many carbs are in Four Cheese Macaroni & Cheese?

Four Cheese Macaroni & Cheese has 63.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Macaroni & Cheese?

Four Cheese Macaroni & Cheese contains 7.7 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Four Cheese Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), Vitamin B12 (32% DV), calcium (32% DV), zinc (25% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Macaroni & Cheese?

100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.