Flax Plus Red Berry Crunch

Packaged product Breakfast Cereals NATURE'S PATH ORGANIC

Flax Plus Red Berry Crunch contains 379 kcal per 100 g. A serving, 1 serving, 58 g (58 g) provides about 220 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flax Plus Red Berry Crunch by NATURE'S PATH ORGANIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
10.3 gprotein
70.7 gcarbohydrates
6 gfat
220kcal in serving, 1 serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 6 g 8%
Saturated fat L 0.86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 293 mg 13%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 8.6 g 31%
Total sugars L 19 g
Added sugars L 15.5 g 31%
Protein L 10.3 g 21%
Vitamin D L 0 µg0%
Calcium L 52 mg4%
Iron L 5.2 mg29%
Potassium L 395 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%379kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein10.3 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber8.6 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars19 gabove the median for breakfast cereals (median 17.8 g)
  • Fat6 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.86 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium293 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L3.5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal379 kcal
Protein 10.3 g10.3 g
Carbohydrates 72.4 g70.7 g
Fat 8.6 g6 g
Fiber 13.8 g8.6 g
Sugars 20.7 g19 g
Sodium 293 mg293 mg

Product details

Brand
NATURE'S PATH ORGANIC
Barcode
0058449777656
Label serving
1 serving (58 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat meal*, whole grain rolled oats*, cane sugar*, wheat bran*, flax meal*, soy oil*, freeze-dried berry blend* (freeze-dried strawberries*, freeze-dried raspberries*), brown rice flour*, oat bran*, flax seeds*, barley malt extract*, natural strawberry flavor, sea salt, oat syrup solids* (oat syrup solids*, tocopherols [vitamin e]), tocopherols (vitamin e), molasses*, cinnamon*,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678697. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0058449777656. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "FLAX PLUS RED BERRY CRUNCH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flax Plus Red Berry Crunch?

100 g of Flax Plus Red Berry Crunch has 379 kcal. Serving, 1 serving, 58 g (58 g): about 220 kcal.

Is Flax Plus Red Berry Crunch high in protein?

Flax Plus Red Berry Crunch contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 serving, 58 g (58 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Flax Plus Red Berry Crunch?

Flax Plus Red Berry Crunch has 70.7 g of total carbohydrates per 100 g, including 8.6 g of fiber and 19 g of sugars.

How much fat is in Flax Plus Red Berry Crunch?

Flax Plus Red Berry Crunch contains 6 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

What vitamins and minerals does Flax Plus Red Berry Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flax Plus Red Berry Crunch?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.