Five cheese tortellini
Packaged product Grains and Pasta Market side
Five cheese tortellini contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 130 mg | 10% |
| Iron L | 1 mg | 6% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.3 g)
- Fiber3 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat5 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium510 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side
- Barcode
- 0194346473670
- Quantity
- 18 oz
- Label serving
- 100 g
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE, FILLING: RICOTTA CHEESE, CRACKER MEAL, PARMESAN CHEESE, WATER, SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE FLAVOR, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER, SWEET CREAM, SUGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltRapeseed (canola) oilYeastButterSugarWheat flour
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|---|---|---|---|---|
| Italian sausage ravioli Valley Fine Foods Company | 260 | 13 g | 26 g | 11 g |
| Bio fettuccine Chef Select | 260 | 9.5 g | 48 g | 2 g |
| ravioli freschi Novarese | 260 | 9.7 g | 40.7 g | 5.9 g |
| passatelli Reggiana Gourmet | 260 | 15 g | 30 g | 8.9 g |
| Tagliatelles basilic Lioravi | 260 | 9.5 g | 48.4 g | 2.4 g |
| Italian Sausage Ravioli Valley Fine Foods Company | 260 | 14 g | 26 g | 11 g |
| Grilled chicken & mozzarella ravioli, grilled chicken & mozzarella Valley Fine Foods Company | 260 | 15 g | 24 g | 9 g |
| Italian sausage ravioli, italian sausage Valley Fine Foods Company | 260 | 13 g | 25 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346473670. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.