Fish Stock Pot 4 x
Packaged product Soups and Sauces Knorr
Fish Stock Pot 4 x contains 75 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 6,040 mg | 263% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 51%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 1.1 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.49 g)
- Sugars2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Fat2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium6,040 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566479405
- Quantity
- 112 g
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated FISH stock (46%) (water, cod powder (FISH)), salt, onion powder (3.6%), leek (2.5%), am fat, potassium chloride, garlic powder (1.1%), yeast extract, surar, tomato powder, spices lovage root, pepper), flavourings, geling agents (xanthan gum, locust bean gum), sunflower oil, bay leaves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566479405. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.