Organic Chicken Broth

Packaged product Soups and Sauces Thrive Market

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Organic Chicken Broth contains 24 kcal per 100 g. A serving, 124 g (124 g) provides about 30 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Chicken Broth by Thrive Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.81 gprotein
0 gcarbohydrates
0 gfat
30kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3.2 mg 0.1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.81 g 3%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 0.81 g 2%
Iron L 0.48 mg3%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%24kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron3%

Nutritional insights

  • Protein0.81 gbelow the median for soups and sauces (median 1.7 g)
  • Fiber0.81 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gin the top quarter of soups and sauces (median 0.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium3.2 mgin the lowest quarter of soups and sauces (median 247 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive Market
Barcode
0671635709257
Quantity
32oz
Label serving
124 g
Category
Broth stock
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, organic chicken broth concentrate, organic chicken flavor, organic chicken broth, organic carrot juice concentrate, sea salt, organic yeast extract, organic onion juice concentrate, organic onion powder, organic potato flour, organic garlic powder, organic tomato paste, organic turmeric, organic carrot powder, organic canola oil, organic spice, organic natural flavor, sea salt, organic yeast extract paste

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilGarlicOnionTomatoYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Chicken Broth?

100 g of Organic Chicken Broth has 24 kcal. Serving, 124 g (124 g): about 30 kcal.

How much protein is in Organic Chicken Broth?

Organic Chicken Broth contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 124 g (124 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).

How many carbs are in Organic Chicken Broth?

Organic Chicken Broth has 0 g of total carbohydrates per 100 g, including 0.81 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chicken Broth?

Organic Chicken Broth contains 0 g of fat per 100 g.

How much sodium is in Organic Chicken Broth?

100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671635709257. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.