Fine Herb & Wild Rice

Packaged product Grains and Pasta Uncle Ben's Original

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fine Herb & Wild Rice contains 356 kcal per 100 g. A serving, 0.333 package, 45 g (45 g) provides about 160 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 59% of the Daily Value for Thiamin (B1) and 43% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fine Herb & Wild Rice by Uncle Ben's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4 gprotein
34 gcarbohydrates
0.5 gfat
160kcal in serving, 0.333 package, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 644 mg 28%
Total carbohydrates L 34 g 12%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 1.6 g 3%
Protein L 4 g 8%
Vitamin A L 0.34 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.008 µg0%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.71 mg59%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 4.6 mg29%
Pantothenic acid (B5) L 0.84 mg17%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 26.7 µg7%
Vitamin B12 L 0.011 µg0.5%
Calcium L 111 mg9%
Iron L 1.1 mg6%
Magnesium L 35.1 mg8%
Phosphorus L 174 mg14%
Potassium L 278 mg6%
Zinc L 1.4 mg13%
Copper L 0.24 mg27%
Manganese L 2.2 mg96%
Selenium L 0.99 µg2%
Iodine L 30.9 µg21%
Chloride L 996 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%356kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Thiamin (B1)59%Chloride43%Niacin (B3)29%Copper27%Vitamin B623%Iodine21%Pantothenic acid (B5)17%Phosphorus14%Zinc13%

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber2.2 gabove the median for grains and pasta (median 2 g)
  • Sugars2.2 gin the top quarter of grains and pasta (median 0.3 g)
  • Fat0.5 gbelow the median for grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.16 g)
  • Sodium644 mgin the top quarter of grains and pasta (median 1.2 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.34 g
Polyunsaturated fat L0.32 g
Sugars and starch (1)
Starch L57.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.017 g
Linoleic acid (omega-6, 18:2) L0.29 g
Carotenoids (1)
Beta-carotene L200 µg
Other components (2)
Water L16 g
Alcohol L0 g

Product details

Brand
Uncle Ben's Original
Barcode
0058496459567
Quantity
132 grams
Label serving
0.333 package (45 g)
Category
Rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

long grain parboiled rice, wild rice, yeast extract, salt, sugar, garlic, onion, tomato, natural flavours, torula yeast, spice, herb, citric acid, carrot powder, silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeastSaltSugarGarlicOnionTomato

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Long Grain Brown Rice simple truth organic 356 8.9 g 77.8 g 3.6 g
Parboiled Brown Rice Omega Rice 356 8.9 g 73.3 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine Herb & Wild Rice?

100 g of Fine Herb & Wild Rice has 356 kcal. Serving, 0.333 package, 45 g (45 g): about 160 kcal.

How much protein is in Fine Herb & Wild Rice?

Fine Herb & Wild Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.8 g in serving, 0.333 package, 45 g (45 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Fine Herb & Wild Rice?

Fine Herb & Wild Rice has 34 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine Herb & Wild Rice?

Fine Herb & Wild Rice contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fine Herb & Wild Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), Thiamin (B1) (59% DV), chloride (43% DV), Niacin (B3) (29% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine Herb & Wild Rice?

100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058496459567. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.