Feta & Red pepper veggie rolls

Packaged product Bread and Baked Goods Higgidy

Feta & Red pepper veggie rolls contains 366 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 366 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 297 kcal per 100 g across 53 products.

100 g provides 52% of the Daily Value for manganese, 22% of the Daily Value for chloride and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta & Red pepper veggie rolls by Higgidy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
8 gprotein
33.5 gcarbohydrates
19.5 gfat
366kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 19.5 g 25%
Saturated fat L 11.5 g 58%
Cholesterol L 37.4 mg 12%
Sodium L 564 mg 25%
Total carbohydrates L 33.5 g 12%
Dietary fiber L 2.3 g 8%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 74.7 µg8%
Vitamin C L 10.8 mg12%
Vitamin D L 0.23 µg1%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 28.9 µg7%
Vitamin B12 L 0.11 µg5%
Calcium L 54.3 mg4%
Iron L 1.4 mg8%
Magnesium L 42.3 mg10%
Phosphorus L 147 mg12%
Potassium L 195 mg4%
Zinc L 1.2 mg11%
Copper L 0.17 mg19%
Manganese L 1.2 mg52%
Selenium L 9.2 µg17%
Iodine L 21.9 µg15%
Chloride L 498 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 51%366kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Chloride22%Copper19%Selenium17%Iodine15%Thiamin (B1)14%Vitamin C12%Phosphorus12%Zinc11%Magnesium10%

Nutritional insights

  • Protein8 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Fiber2.3 gin the top quarter of bread and baked goods (median 1.7 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat19.5 gabove the median for bread and baked goods (median 19 g)
  • Saturated fat11.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Sodium564 mgabove the median for bread and baked goods (median 520 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0.81 g
Sugars and starch (1)
Starch L30 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.082 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L105 µg
Other components (2)
Water L41.8 g
Alcohol L0 g

Product details

Brand
Higgidy
Barcode
5060136251221
Quantity
160g
Label serving
1 serving (100 g)
Category
Mini sausage rolls
Packaging
en:card-box,en:plastic-film-and-cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Chickpeas, Red Pepper (8%), Feta Cheese (Milk) (8%), Mature Cheddar Cheese (Milk), Free Range Whole Egg, Crème Fraîche (Milk), SunBlush® Tapenade, Free Range Egg Yolk, Emmental Cheese (Milk), Salt, Parsley, Garlic Purée, SunBlush Tomatade, Cornflour, Black Pepper, Oregano, Cayenne Pepper, Yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterChickpeasEggCreamSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta & Red pepper veggie rolls?

100 g of Feta & Red pepper veggie rolls has 366 kcal. Serving, 1 serving, 100 g (100 g): about 366 kcal.

How much protein is in Feta & Red pepper veggie rolls?

Feta & Red pepper veggie rolls contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Feta & Red pepper veggie rolls?

Feta & Red pepper veggie rolls has 33.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta & Red pepper veggie rolls?

Feta & Red pepper veggie rolls contains 19.5 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Feta & Red pepper veggie rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), chloride (22% DV), copper (19% DV), selenium (17% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta & Red pepper veggie rolls?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060136251221. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.