Feta dill greek yogurt dressing
Packaged product Fats and Oils Litehouse
Feta dill greek yogurt dressing contains 167 kcal per 100 g.
Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of fats and oils (median 0.7 g)
- Sugars0 gin the lowest quarter of fats and oils (median 5.5 g)
- Fat13.3 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat2 gbelow the median for fats and oils (median 3.2 g)
- Sodium767 mgabove the median for fats and oils (median 688 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661139561
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
non fat greek yogurt (cultured skim milk, mela protein concentrate. corn starch, tapioca starch, carrageenan, locust bean gum), canola oil, water, feta cheese (milk, salt, culture, enzymes), salt, egg yolk, glucohic onion, lactic acid, lemon juice concentrate, acacia gum, dl ctsupe (15 ml) acid, distiled vinegar, apple cider vinegar, spice, dried .daily value weed, dried garlic, xanthan gum, dextrose, dried green quotidienne onion, natural flavours, maltodextrin, whey powder, skim mik powder, modified corn starch, butter extractives. costains: egg, milk. ingrédients : yogourt grec sans gras 3 % latecreme de culture, concentré de protéines de lait, amidon de sais, amidon de manioc, carraghénane, gomme de 2 % car ube), huile de canola, eau, féta (lait, sel, culture bacterienne, enzymes), sel, jaune d'cœuf, acide gluconique, vinaigre distille, vinaigre de cidre de pomme, épices, oignor seche, acide lactique, concentré de jus de citron, gomme arabique, aneth, ail séché, gomme de xanthane, dextrose, oignon vert séché, arômes naturels, maltodextrine, poludre de lactoserum, poudre de lait écrémé, amidon de mais modifie, extraits de beurre contient: ceuf, lait s 159 customer satisfaction guaranteed by: garantie de satisfaction de la clientèle par: 0% 5% utehouse, inc. litehouse sandpoint, idaho 83864 usa 1 % 0% 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltEggVinegarGarlicButterMilk
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|---|---|---|---|---|
| parmesan caesar dressing Litehouse | 167 | 3.3 g | 6.7 g | 16.7 g |
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| Pyragas "Medutis" Duonos Namai | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077661139561. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.