Feta & caramelized onions

Packaged product Vegetables Target Stores

Feta & caramelized onions contains 267 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 177 kcal per 100 g across 187 products.

100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
6.7 gprotein
23.3 gcarbohydrates
16.7 gfat
80kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.7 g 21%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 350 mg 15%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 6.7 g 13%
Vitamin A L 120 µg13%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 34%Fat: 56%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 34%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium10%Iron7%Vitamin C0%

Nutritional insights

  • Protein6.7 gabove the median for vegetables (median 5.3 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.4 g)
  • Sugars6.7 gin the top quarter of vegetables (median 2.4 g)
  • Fat16.7 gin the top quarter of vegetables (median 8.4 g)
  • Saturated fat10 gin the top quarter of vegetables (median 2 g)
  • Sodium350 mgbelow the median for vegetables (median 365 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 6.7 g6.7 g
Carbohydrates 23.3 g23.3 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 350 mg350 mg

Product details

Brand
Target Stores
Barcode
0085239067819
Label serving
2 PIECES (30 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Phyllo pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), filtered water, corn starch, malted barley flour, soybean oil, salt, soy lecithin, clarified sweet butter (cream, natural flavor), soybean oil, palm oil. filling: cream cheese (pasteurized cultured cream and milk, salt, xanthan and/or carob bean and/or guar gums), yellow onions, feta cheese (cultured pasteurized part-skim milk, salt, enzymes), eggs, sugar, wheat flour, clarified sweet butter (cream, natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilOnionEggSugarWheat flourCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta & caramelized onions?

100 g of Feta & caramelized onions has 267 kcal. Serving, 2 pieces, 30 g (30 g): about 80 kcal.

How much protein is in Feta & caramelized onions?

Feta & caramelized onions contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 30 g (30 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 5.3 g).

How many carbs are in Feta & caramelized onions?

Feta & caramelized onions has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Feta & caramelized onions?

Feta & caramelized onions contains 16.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Feta & caramelized onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta & caramelized onions?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661960. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239067819. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.