Feijão encarnado

Packaged product Beans and Legumes Amanhecer

Feijão encarnado contains 290 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 34% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.

100 g provides 35% of the Daily Value for phosphorus, 33% of the Daily Value for magnesium and 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feijão encarnado by Amanhecer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
21 gprotein
38 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 38 g 14%
Dietary fiber L 22 g 79%
Total sugars L 3.1 g
Protein L 21 g 42%
Iron L 5.2 mg29%
Magnesium L 139 mg33%
Phosphorus L 443 mg35%
Potassium L 1,312 mg28%
Zinc L 2.8 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 62%Fat: 4%290kcal / 100 g
  • Protein 34%
  • Carbohydrates 62%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus35%Magnesium33%Iron29%Potassium28%Zinc25%

Nutritional insights

  • Protein21 gabove the median for beans and legumes (median 7.2 g)
  • Fiber22 gin the top quarter of beans and legumes (median 7.4 g)
  • Sugars3.1 gabove the median for beans and legumes (median 1.7 g)
  • Fat1.1 gabove the median for beans and legumes (median 1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.15 g)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amanhecer
Barcode
5601227018882
Category
Common beans

Ingredients

Ingredients not reported.

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Alubia carilla LEGUMBRES LUENGO S.A. 292 20 g 33 g 2 g
Alubia mantequera Luengo 292 21 g 38 g 2.1 g
Alubia roja Hacendado 292 21.4 g 40 g 1 g
Fant grah i variva Podravka 293 9.9 g 47 g 5.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601227018882. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Feijão encarnado?

100 g of Feijão encarnado has 290 kcal.

Is Feijão encarnado high in protein?

Feijão encarnado contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.2 g).

How many carbs are in Feijão encarnado?

Feijão encarnado has 38 g of total carbohydrates per 100 g, including 22 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feijão encarnado?

Feijão encarnado contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Feijão encarnado contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (35% DV), magnesium (33% DV), iron (29% DV), potassium (28% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.