Farmhouse White
Packaged product Bread and Baked Goods Co-op Bakery
Farmhouse White contains 236 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for bread and baked goods (median 8.5 g)
- Sugars3.5 gabove the median for bread and baked goods (median 3.4 g)
- Fat1.7 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium312 mgin the lowest quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op Bakery
- Barcode
- 5000128967266
- Quantity
- 800 g
- Category
- White breads
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat protein, soya flour, vegetable oil (rapeseed, palm), spirit vinegar, preservative (calcium propionate), flour treatment agent (ascorbic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltVinegarWheat flourRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bread Wibs | 236 | 5.5 g | 52.1 g | 0.55 g |
| Medium white sliced loaf Aldi | 236 | 8.4 g | 45.7 g | 1.3 g |
| Pain blanc gluten free Damhert | 236 | 3.4 g | 31 g | 9.6 g |
| Casino wit Vomar | 236 | 8.5 g | 47 g | 1 g |
| White Bread Asda | 236 | 8.1 g | 45 g | 1.9 g |
| Fjölskyldubrauð Aleppo Bakarí | 236 | 8.5 g | 43 g | 2.2 g |
| White Sliced Bread ROBERTS | 236 | 8.5 g | 47.3 g | 0.9 g |
| Thick sliced Iceland | 235 | 7.9 g | 48.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128967266. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.