How many calories are in Farmhouse Ranch Chopped Kit?

100 g of Farmhouse Ranch Chopped Kit has 140 kcal. Serving, 1 cup, 100 g (100 g): about 140 kcal.

How much protein is in Farmhouse Ranch Chopped Kit?

Farmhouse Ranch Chopped Kit contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 cup, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Farmhouse Ranch Chopped Kit?

Farmhouse Ranch Chopped Kit has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmhouse Ranch Chopped Kit?

Farmhouse Ranch Chopped Kit contains 11 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Farmhouse Ranch Chopped Kit?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Farmhouse Ranch Chopped Kit

Packaged product Vegetables Fresh Express

Farmhouse Ranch Chopped Kit contains 140 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 140 kcal.

Roughly 69% of its calories come from fat, with 22% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

140kcal per 100 g

3 gprotein

8 gcarbohydrates

11 gfat

140kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	11 g	14%
Saturated fat L	2.5 g	13%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	260 mg	11%
Total carbohydrates L	8 g	3%
Dietary fiber L	2 g	7%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	3 g	6%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	70 mg	5%
Iron L	1 mg	6%
Potassium L	220 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 22%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gbelow the median for vegetables (median 4.3 g)
Fiber2 gabove the median for vegetables (median 1.8 g)
Fat11 gabove the median for vegetables (median 7.9 g)
Saturated fat2.5 gin the top quarter of vegetables (median 1.3 g)
Sodium260 mgbelow the median for vegetables (median 320 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Fresh Express
Barcode: 0071279302461
Quantity: 100 g
Label serving: 1 cup (100 g)
Category: Prepared salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables, garlic, romaine lettuce, red cabbage, carrots, nonfat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), vegetable oil (canola and/or soybean oil), water, egg yolk, seasoning blend (salt, maltodextrin, modified corn starch, dried onion, dried garlic, autolyzed yeast extract, natural flavor, spice, parsley, guar gum), distilled powder, sea salt, palm oil, cane sugar, salt, yeast, vinegar. Contains: egg, milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Egg Salt Palm oil Sugar Yeast Vinegar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071279302461. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "FARMHOUSE RANCH CHOPPED KIT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.