Farmed Tilapia W/ Crabmeat Stuffing

Packaged product Fish and Seafood Encore Seafoods Inc.

Farmed Tilapia W/ Crabmeat Stuffing contains 194 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 330 kcal.

Roughly 53% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 144 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
17.1 gprotein
5.3 gcarbohydrates
11.2 gfat
330kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11.2 g 14%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 324 mg 14%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 0.59 g
Protein L 17.1 g 34%
Vitamin A L 70.5 µg8%
Vitamin C L 2.8 mg3%
Calcium L 118 mg9%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 53%194kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Iron5%Vitamin C3%

Nutritional insights

  • Protein17.1 gbelow the median for fish and seafood (median 17.8 g)
  • Fiber0.6 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.59 gabove the median for fish and seafood (median 0 g)
  • Fat11.2 gin the top quarter of fish and seafood (median 2.1 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 0.78 g)
  • Sodium324 mgin the top quarter of fish and seafood (median 77.6 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 17.1 g17.1 g
Carbohydrates 5.3 g5.3 g
Fat 11.2 g11.2 g
Fiber 0.6 g0.6 g
Sugars 0.59 g0.59 g
Sodium 324 mg324 mg

Product details

Brand
Encore Seafoods Inc.
Barcode
0854319005375
Label serving
6 ONZ (170 g)
Category
Tilapia
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tilapia (farmed), crab meat, mozzarella cheese (pasteurized cow's milk, salt, cheese culture, enzymes), jack cheese (pasteurized cow's milk, lactic culture, sea salt, vegetable enzymes), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt], lemon juice concentrate), pasteurized whole eggs, french bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, iron, ascorbic acid, riboflavin, folic acid], water, salt, and yeast), green bell peppers, red bell peppers, yellow onions, cornstarch, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), green onions, lemon juice (from concentrate), salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggOnionSaltMilkRapeseed (canola) oilVinegarYeast

Similar products

FoodCaloriesProteinCarbsFat
Mrs. paul's, tilapia fillets, mediterranean, mediterranean Mrs. Paul's 191 14.2 g 18.4 g 7.1 g
High Liner, Sea Cuisine, Tortilla Crusted Tilapia High Liner Foods 189 16.2 g 14.2 g 7.4 g
Toasted Crumb Tilapia Seafood Simple 188 16.4 g 11.7 g 7.8 g
Tilapia Pelican 201 17 g 11 g 9.9 g
Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust Sea Cuisine 201 15.6 g 16.9 g 7.1 g
Pretzel Crushed Tilapia, Crunchy & Savory Gorton's 202 12.1 g 24.2 g 6.1 g
Tilapia With Cilantro Lime Butter Ahold 186 16.8 g 0 g 13.3 g
Fillet of tilapia breaded in light, salty and peppery breadcrumbs Pelican 203 17 g 11 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2081341. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854319005375. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmed Tilapia W/ Crabmeat Stuffing?

100 g of Farmed Tilapia W/ Crabmeat Stuffing has 194 kcal. Serving, 6 onz, 170 g (170 g): about 330 kcal.

Is Farmed Tilapia W/ Crabmeat Stuffing high in protein?

Farmed Tilapia W/ Crabmeat Stuffing contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 29.1 g in serving, 6 onz, 170 g (170 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.8 g).

How many carbs are in Farmed Tilapia W/ Crabmeat Stuffing?

Farmed Tilapia W/ Crabmeat Stuffing has 5.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.59 g of sugars.

How much fat is in Farmed Tilapia W/ Crabmeat Stuffing?

Farmed Tilapia W/ Crabmeat Stuffing contains 11.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Farmed Tilapia W/ Crabmeat Stuffing?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 14, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.