Fancy Alaskan Pink Salmon
Packaged product Fish and Seafood Icy Point
Fancy Alaskan Pink Salmon contains 129 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 110 kcal.
Roughly 65% of its calories come from protein, with 35% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 162 kcal per 100 g across 83 products.
100 g provides 70% of the Daily Value for Vitamin D, 33% of the Daily Value for iron and 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 14 µg | 70% |
| Calcium L | 212 mg | 16% |
| Iron L | 5.9 mg | 33% |
| Potassium L | 341 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat4.7 gin the lowest quarter of fish and seafood (median 9 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.6 g)
- Sodium400 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 129 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 4.1 g | 4.7 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 306 mg | 400 mg |
Product details
- Brand
- Icy Point
- Barcode
- 0073030103157
- Quantity
- 14.75 oz
- Label serving
- 0.33 cup (85 g)
- Category
- Canned salmons
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon fish and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wild alaska PINK SALMON NORTHERN CATCH | 129 | 20 g | 0 g | 4.7 g |
| Saumon Rose Sauvage Nixe | 129 | 20 g | 0 g | 5.4 g |
| Pink salmon Trader Joe's | 127 | 2.8 g | 28.2 g | 0 g |
| Saumon Atlantique Belle France | 136 | 21.6 g | 0.5 g | 5.5 g |
| Salmón al natural Nixe | 136 | 16 g | 0.6 g | 7.7 g |
| Pink salmon Aldi | 137 | 24 g | 0.5 g | 4.8 g |
| Pink Salmon TESCO | 138 | 23.6 g | 0 g | 4.8 g |
| Wild Alaskan Pink Salmon Woolworths | 139 | 20.7 g | 0.12 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2569553. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073030103157. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.